southern fried okra
 
 
Ingredients
  • 1 pound fresh okra cut in ½ inch pieces
  • ½ cup Gluten Free Panko or Corn Meal
  • 1 cup all purpose flour
  • Kosher Salt to taste
  • Black Pepper
  • 1 tablespoon Garlic Powder
  • ½ cup milk (or buttermilk)
  • Grapeseed Oil for frying
Instructions
  1. In a large cast iron skillet, cover the bottom of pan with oil. Do not fill the pan more than halfway up the sides with oil.
  2. In a medium bowl, combine panko, flour, and spices to taste.
  3. Dip okra in milk then dredge in flour mixture to coat well.
  4. Carefully add okra to the hot oil and cook until golden brown. (It may be necessary to fry the okra in batches.)
  5. Remove from oil, drain on paper towels, and then serve immediately.
Recipe by So Chic Life at https://sochiclife.com/southern-fried-okra/