Healthy Bacon and Tomato Quiche
- 8 slices of nitrate free bacon
- 8 eggs
- 2 cloves garlic, minced or grated (optional/I left out)
- ¼ cup chopped fresh basil
- ½ tsp sea salt .
- 1 tsp black pepper
- 2 cups chopped organic spinach
- 12 cherry organic tomatoes, halved
- 1-2 tablespoons bacon fat reserved from cooking bacon
- Preheat oven to 375 F
- Slice the bacon crosswise into ¼ strips
- Cook bacon in medium skillet until fat is rendered and meat is cooked, approximately 8-10 minutes.
- Remove bacon from pan, drain on paper towels, reserve the fat.
- In a large mixing bowl whisks eggs, garlic, chives, basil, salt and pepper until well combined. Stir in spinach.
- Grease 9x11 inch baking dish with reserved bacon fat, pour in egg mixture.
- Top with bacon pieces and cherry tomato halves.
- Bake for 30-35 minutes or until quiche puffs up and becomes golden brown on the edges.
Recipe by So Chic Life at https://sochiclife.com/healthy-bacon-and-tomato-quiche/
3.5.3226