Next Level Avocado Kale Salad
- 1 Bunch of Lacinato (dinosaur) Kale
- 1.5 tbsp organic cold pressed extra virgin olive oil
- 1 tbsp raw apple cider vinegar or lemon juice
- 1 medium haas avocado, diced into cubes
- 1 hard boiled egg, diced into cubes
- 2 tbsp pine nuts (toasted or not - whatever floats your boat)
- 10 kalamata olives
- Everything Bagel Seasoning to taste
- Iodized Sea Salt and Pepper to taste
- Remove the fibrous rib from each leaf.
- Chop kale crosswise into strips. Similar to the chiffonade method.
- In a large mixing bowl combined chopped kale, olive oil, ACV or lemon juice. Massage together using your hands until kale is tender.
- Massage the avocado into the salad with your hands until mashed and mixed. Or just add the diced avocado and skip the mashing.
- Sprinkle with salt and pepper and let stand for 5 minutes. This helps with softening the kale.
- Before serving, mix in the diced egg, pine nuts and olives. Sprinkle bowl with Everything Bagel Seasoning.
Recipe by So Chic Life at https://sochiclife.com/next-level-avocado-kale-salad/
3.5.3251