Mix together in Immersion Blender: garlic, minced onions, tomato paste, Worcestershire sauce and eggs
In large mixing bowl place ground pork and beef
Add mixture from blender + almond flour, paprika, oregano, salt and pepper to meat
Mix until well combined
Use your hands to gently combine until spice mixture is just incorporated.
7. Test seasoning by frying up a tiny meatloaf patty. 
Transfer mixture to an ungreased 9 x 5 loaf pan
9. Spread 2-3 tablespoons of tomato paste to top of meatloaf 
10. Layer top with bacon 
(Uncooked loaf can be stored in the fridge for up to a day and then bake it at your convenience).
Place meatloaf pan on a baking sheet (so the meatloaf juices don’t leak over and cause smoke in the oven) and put on the center rack in oven. Bake undisturbed for 60 -70 minutes.
13. Broil for 3 minutes to crisp up the bacon 
Remove from oven and allow to cool for at least 15 minutes. The meatloaf should have shrunk just a bit and pulled away from the sides. There may also be juices that overflowed onto the baking sheet and are still in the loaf pan.
Recipe by So Chic Life at https://sochiclife.com/paleo-pork-meatloaf-with-cauliflower-mash/