Game Day Chili Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 8-10
Ingredients
  • 1 lb Turkey Italian Sausage
  • 2 tablespoons extra virgin olive oil
  • 2 onions, chopped finely
  • 2 cloves garlic, grated with a zester
  • 3-5 Tbsp. chili powder (depending on your preference)
  • 2 tsp. ground coriander
  • 2 Tbsp. ground cumin
  • 2 cups beef stock (fresh or store-bought) – I use veggie stock (just how I roll!)
  • 1 cup dark beer – (yes add the beer even if you don’t like or drink beer!)
  • 1 can (28 ounces) chopped tomatoes
  • 1 can (15 ounces) organic kidney beans, rinsed and drained
  • 1 can (15 ounces) organic white beans, rinsed and drained
  • 2 tsp. kosher salt
  • Garnish:
  • Sour cream
  • Chopped scallions
  • Cilantro
  • Cheddar cheese
  • Hot red chili flakes
  • Tortilla Chips
  • Plantain Chips
Instructions
  1. Heat a large Dutch oven over med-high heat. Remove casings from turkey sausage. Add sausage, onion and grated garlic to pan, cook until sausage is brown, stirring to crumble.
  2. Add chili powder, coriander, cumin and mix well. Cook for 1 minute.
  3. Add stock, beer, tomatoes, beans and salt. Cover and simmer on low heat for 1 hour, checking and stirring every 15 minutes.
  4. Season with kosher salt and crushed pepper.
  5. Serve and garnish with tortilla chips, sour cream, chopped scallions, cilantro, cheddar cheese and hot red chili flakes! Jalapeños optional.
Recipe by So Chic Life at https://sochiclife.com/game-day-chili/