4 cups Rice Milk substituting with full fat coconut milk, reducing amount to 1-2 cups
Instructions
Burgers:
Preheat oven to 350
Line sheet tray with parchment paper
In large bowl combine all ingredients until fully incorporated (including Flax Paste)
Form 4 inch uniform patties
Drizzle olive oil in saucepan and allow for patties to brown
Flip burger and brown evenly
Place burger patties on sheet tray and bake for 25-30 mins.
Parsnip Puree:
Preheat oven to 350
Line sheet tray with parchment paper
In large bowl combine parsnip, olive oil and sea salt
Spread evenly on parchment paper, roast for 30 min until golden brown
In medium saucepan, place 4 cups of rice milk
Cook on medium heat until milk reaches soft boil
In large blender combine roasted parsnips with warm milk until fully blended and silky creamy mixture has formed. You can also use an immersion blender.
Recipe by So Chic Life at https://sochiclife.com/touchdown-burgers-parsnips-puree/