recipe spotlight: roasted chicken with pumpkin spice marinade
 
 
Ingredients
  • Chicken Breast On The Bone, Large — 4
  • Fresh Parsley — 1 Tablespoon
  • Fresh Sage — 1 Tablespoon
  • Black Pepper
  • Kosher Salt
For the Marinade
  • Garlic — 8 Cloves
  • Pumpkin Puree, Canned — 3 Tablespoons
  • Extra Virgin Olive Oil — 1?3 Cup
  • Apple Cider Vinegar — 2 Tablespoons
  • Honey — 2 Tablespoons
  • Cloves, Whole — 8
  • Cayenne Pepper — 1?4 Teaspoon (omit for kids)
  • Ground Ginger — 1?2 Teaspoon
  • Nutmeg — 1?4 Teaspoon
  • Smoked Paprika — 1 Teaspoon
Instructions
  1. Peel and smash garlic cloves.
  2. Place all the marinade ingredients in a large bowl and mix with a whisk to combine.
  3. Rinse the chicken breasts with cold water and season them with salt and pepper.
  4. Place the chicken breasts in the marinade bowl and toss to coat them evenly with the mixture.
  5. Cover with plastic wrap and refrigerate for at least 1 hour. Can be left overnight.
  6. Chop fresh parsley and sage.
  7. Set your oven to broil.
  8. Place the marinated chicken breasts in an oven-proof dish, skin side up.
  9. Roast under the broiler for [7 minutes], then, using tongs, flip the breasts skin side down and roast for 7 more. Decrease the oven heat to 400 °F, flip the breasts again, and roast for 30-40 minutes or until a thermometer inserted into the thickest part of the meat reads 165 °F.
  10. Garnish the pumpkin-spice-roasted chicken with fresh parsley and sage and serve immediately.
Recipe by So Chic Life at https://sochiclife.com/recipe-spotlight-roasted-chicken-with-pumpkin-spice-marinade/