the perfect hot chocolate recipe
- 2½ cups whole milk
- 4 ounces Gold Emblem Select Dark Chocolate 70% Cocoa
- 2 tablespoons organic cocoa powder
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon instant espresso or coffee powder (Optional)
- Fresh whipped cream
- Dash of salt
- Pour milk in a saucepan and heat on medium heat to just below the simmering point.

- Reduce to low heat and add chocolate and cocoa powder whisking lightly.
- When the chocolate is melted, add the sugar, vanilla extract, and espresso and whisk vigorously.

- Pour hot chocolate into festive mug and top with whipped cream.

- Serve immediately!
Recipe by So Chic Life at https://sochiclife.com/the-best-homemade-hot-chocolate-recipe/
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