It’s easy to be seduced by sexy wine labels but not the smartest technique for purchasing. In the case of Dead Bolt Wine the sleek tattooed inspired label is totally backed up with a rockin winemakers blend.
Retailing in the range of $9-$15, Dead Bolt is a blend of Cabernet Sauvignon, Merlot, Zinfandel, Petit Sirah and Shiraz. It’s so smooth you’ll vow never to pay more for a great everyday red.
Deliciously silky with hints of black cherry, mocha and plum, Dead Bolt has become my go-to wine on any given night. It re-corks well over the course of 2 days with no issue of going flat. Easy to drink solo and pairs well with burgers, dogs, spicy food, etc.
Not only are they producing a killer product, their marketing campaign is pretty hip too. Connect with Dead Bolt Wine on Instagram.
Sassy Tip: Prolong the life of a bottle using wine stoppers. You can spend a little or a lot but why waste the money when wine is meant to be consumed not preserved for days after opened. We use Flip Top Wine Stopper Sealers
that are super cheap but get the job done. I prefer this style because the top flips down almost flush with the top of the wine bottle taking up very little space in the refrigerator.
We’re linking up Kit Graham from Sangiovese wines.
Kit Graham is the author of Windy City Blogger Collective.
