I’m not going to lie, creating out my weekly menu plan is much easier than actually making it come to fruition each night. As we enter week three this is going to be a challenge.
Primarily because I have three evening events which means if I don’t cook, husband will be ordering take out. Needless to say, my new favorite kitchen appliance the t, is going to be my sassy sous chef this week.
I spent Saturday night preparing my menu plan (so exciting, I know) so husband could shop first thing Sunday morning. Oh, did I mention I don’t grocery shop? Yes, I am lucky.
Week 3 – October 18th – Link up your recipes and share with your friends!
Sunday – Chinese Cole Slaw (family recipe)
(we had Portillo’s leftover from my daughter’s birthday party a few weeks ago. Time to make room in the freezer).
Monday – Roasted Chicken with tomatoes and olives + Green salad
Tuesday – Slow cooker Red Beans and Rice
Wednesday – Leftovers
Thursday – Black Bean Sweet Potato Quesadillas + Steamed Broccoli
Friday – Slow Cooker Chicken Pot Pie with Southern Biscuits
