This Chinese Coleslaw recipe is super quick and a staple in our family. I make it year round because I love it so much and it is so easy.
Our family friend makes this salad at most of our holiday gatherings in the summer. The first time I had this coleslaw was at her home over 4th of July during college. I begged for the recipe and love making it for my friends.
Photo Courtesy of RecipeTips.com
Ingredients
- 16 oz bag of coleslaw
- 2 bunches of scallions, chopped
- 1/2 cup sunflower seeds
- 1/2 cup pecans (optional)
- 1 package Ramen noodles crumbled (Beef flavor)
- 1 cup shelled Edamame (soybeans) (thawed)
Dressing
- 2/3 cup vegetable oil
- 1/3 cup vinegar
- 1/3 cup agave nectar
- 1 flavor package from Ramen noodles
Directions:
Combine coleslaw, scallions, edamame, sunflower seeds and pecans.
Mix oil vinegar, agave and flavor package in separate bowl with a whisk.
Just before serving, pour dressing over salad mixture then add noodles. Toss.
