Years ago I attended a taping of the Oprah Show and
Yes everyone loves a good Super Bowl Party but what does every game day party need? The best Game Day Chili! I decided to make the chili but incorporated ingredients from my own chili recipe that works well with my kids and husband.
I have to say it turned out to be much better than what I normally make and took a lot less time. Wonder what my friends will think?
Enjoy and let me know what you think by posting your comments below!
Game Day Chili Recipe
Author: Alison
Prep time:
Cook time:
Total time:
Serves: 8-10
Ingredients
- 1 lb Turkey Italian Sausage
- 2 tablespoons extra virgin olive oil
- 2 onions, chopped finely
- 2 cloves garlic, grated with a zester
- 3-5 Tbsp. chili powder (depending on your preference)
- 2 tsp. ground coriander
- 2 Tbsp. ground cumin
- 2 cups beef stock (fresh or store-bought) – I use veggie stock (just how I roll!)
- 1 cup dark beer – (yes add the beer even if you don’t like or drink beer!)
- 1 can (28 ounces) chopped tomatoes
- 1 can (15 ounces) organic kidney beans, rinsed and drained
- 1 can (15 ounces) organic white beans, rinsed and drained
- 2 tsp. kosher salt
- Garnish:
- Sour cream
- Chopped scallions
- Cilantro
- Cheddar cheese
- Hot red chili flakes
- Tortilla Chips
- Plantain Chips
Instructions
- Heat a large Dutch oven over med-high heat. Remove casings from turkey sausage. Add sausage, onion and grated garlic to pan, cook until sausage is brown, stirring to crumble.
- Add chili powder, coriander, cumin and mix well. Cook for 1 minute.
- Add stock, beer, tomatoes, beans and salt. Cover and simmer on low heat for 1 hour, checking and stirring every 15 minutes.
- Season with kosher salt and crushed pepper.
- Serve and garnish with tortilla chips, sour cream, chopped scallions, cilantro, cheddar cheese and hot red chili flakes! Jalapeños optional.
