After an extended summer hiatus, our Paleo weekly meal plan series is back! The girls are back in school and we’re getting back on track scheduling and planning meals Sunday – Friday.
It was a nice break, however being organized is a must for cooking each night. The Paleo lifestyle isn’t very conducive to last minute meals (it can be definitely be done) but you can get stuck in a rut very quickly.
This week will be short because E is having her tonsils and adenoids removed on Thursday. A little nervous about her recovery but keeping my fingers crossed all goes well.
Sunday: Tinkyada Brown Rice Lasagna Noodles (Gluten Free).
Monday: leftovers + salad or suggest making kale avocado salad
Tuesday: paleo meatloaf + cauliflower mash + sauteed zucchini noodles
Wednesday: chicken & apple sausage + truffle sweet potato fries + salad
Thursday: surgery day; we’ll probably order out
Friday: pizza night – Try this recipe for low carb & gluten free pizza crust
For more Paleo meal plans, see all my meal planning and recipe posts.
