Yikes! Menu planning is just that – planning. After taking a month hiatus, I’m back in the swing of things. That’s what happens trying to juggle a crazy work schedule, kid’s activities and traveling for a week. Tired of eating out and not having control of my food, I need to get back to homemade meals – pronto.
This week, I’m shooting for at least four nights of preparing Paleo meals and two nights of leftovers. It’s time for my family to detox from falling off the wagon. If you’re wondering how we’ve maintained our Paleo meals for the past month, I have a little surprise for ya. I hired a personal chef! Full report coming this week.
Paleo Weekly Menu Plan – April 7th
Sunday: Grilled Grassfed New York Strips with Steak Rub + Roasted Asparagus + Sweet Potato Fries (with chili powder, olive oil, garlic powder, kosher salt)
Monday: Paleo Crockpot Brazilian Curry Chicken (from PaleOMG.com) + Roasted Butternut Squash + Spinach Salad
Tuesday: Leftovers
Wednesday: Chicken with Cauliflower & Olives (from Elana’s Pantry) + Carrot Fries
Thursday: Leftovers
Friday: Paleo Crockpot Pork Carnitas + Mexican Slaw
Have recipes to share? Link up with us at Musingsofahousewife.com.
