Welcome back to week 2 of Real Food Recipe Round Up hosted by me and JoLynne Shane from Musings of a Housewife. We hope you found healthy recipes that inspired you to cook or were able to share your own recipes last week.

Our link up now includes meals that aren’t exclusively gluten-free or Paleo. We’re emphasizing all healthy recipes that can become your go-to resource. Whether you’re gluten-free, Paleo, raw, vegan, flexitarian or just trying to provide healthy options for your family, there will be something for everyone!

We’d love for you to join our link up which you can do over at MusingsofaHousewife.com.

weekly meal plan: april 13th

Sunday: Carnitas and Avocado-Plantain Rice with Tomatillo Salsa Verde (Confession: totally forgot last Friday was our school’s Father Daughter Dance so we ate out. Really wanted to try this so I’m making it tonight.)

Monday: Mediterranean Spaghetti Squash with Feta Cheese & Roasted Red Peppers + Grilled Chicken Breast (Optional)

Tuesday: Leftovers – Family gets to choose from Sunday or Monday leftovers, I take the night off!

Wednesday: Chicken Meatloaf and Cauliflower Mash + Spinach Salad (This is an old standby that I know the girls will eat, however this time I’m going to use ground chicken rather than pork and forgo the bacon.)

Thursday: Miso Soup with Green Tea & Zucchini Noodles

Good Friday: Pan Fried Tilapia + Gruyere & Asparagus Potato Noodle Casserole + Green Goddess Salad

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